My Vegan Parmesan Cheese got 4/5 in the Huffington Post

I was so excited when the Huffington Post featured my Nahmesan in their Vegan Cheese review, giving me 4/5! Up against some of the top dogs too, I was very flattered.

“Credit where credit’s due to The Mighty Nooch, whose vegan take on Parmesan arrives wrapped up like a piece of jewellery. Thin tissue paper, millennial-pink branded stickers… it’s a good start. And while it looks a little like peppery in the packet, the ‘parm’ itself is made from pumpkin seeds, yeast, salt and basil and has the chewy texture just right, with a lovely tangy sour intensity. The mouthfeel is gorgeous too and it’d go great on top of a nice pasta dish.”
Adam Bloodworth, Huffington Post

View the review here, or watch my video on Instagram below.