Mac and Cheeze Vegan Sauce Mix

Description

Looking for a delicious and easy-to-make vegan mac n cheese that you can enjoy anytime, anywhere? Look no further than my vegan mac n cheese powder mix!

Made with high-quality, all-natural ingredients, my vegan mac n cheese powder mix is the perfect choice for anyone who wants to enjoy a classic comfort food without compromising on taste or nutrition. With a rich, creamy texture and a savoury, cheesy flavour, my vegan mac n cheese powder mix is the perfect choice for vegans, vegetarians, and anyone who loves delicious, plant-based food.

And best of all, my vegan mac n cheese powder mix is incredibly easy to make. Simply add water or your favourite plant-based milk to the mix, and within minutes you’ll have a delicious, piping-hot bowl of vegan mac n cheese that will satisfy even the most discerning of taste buds.

• handmade with love in SE London
• totally vegan
• no gluten containing ingredients; no soy or nut-containing ingredients [may contain traces due to manufacturing and suppliers]
• one pack makes around 10 portions
• lasts at least 3 months from purchase date when stored in a cool, dry place

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Ingredients:

Nutritional yeast (contains B12), tapioca flour, natural flavourings (contains onion, garlic, turmeric, paprika), lactic acid*, pepper, salt. *of vegan origin

It is allergen free by way of ingredients, but may contain traces of nuts, milk and gluten by way of production and suplier manufacturing methods. I use dedicated, allergen free utensils for making my Mac, but the kitchen is sadly not yet 100% vegan (I’m working on it!). Please get in touch if you want to discuss cross contamination!

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Instructions:

For a saucy mac:

Mix two teaspoons of mix with 100ml of an unsweetened mylk of your choice. Stir it in a saucepan, heating it gently. It will begin to thicken and will go a bit stringy, like melted cheese. Take it off the heat and combine with a pasta of your choice, heating gently as you mix.

Serve immediately – I like it with some greens and (vegan) bacon bits sprinkled on top!

For a thick mac:

Mix two teaspoons of mix with 80ml of an unsweetened mylk. Follow instructions above!

One pack will make approx. 10 servings of Mac and Cheese (that’s about two litres!)