Mac and Cheeze Vegan Sauce Mix


Get your mac fix in minutes with just one pot using my Vegan Mac n Cheese Sauce Mix. Ready in less than 5 minutes, this sauce is the perfect tangy, salty, stretchy cheezey accompaniment for your pasta for a quick and easy dinner. Each pack makes 10 portions, making it ideal for a last minute dinner. No weird ingredients or equipment needed (who can be bothered to soak cashews, really…).

Key features:

  • handmade with love in SE London
  • totally vegan
  • no gluten containing ingredients; no soy or nut-containing ingredients [may contain traces due to manufacturing and suppliers]
  • one pack makes around 10 portions
  • approx. weight 95g


Nutritional yeast (contains B12), tapioca flour, natural flavourings (contains onion, garlic, turmeric, paprika), lactic acid*, pepper, salt. *of vegan origin


It is allergen free by way of ingredients, but may contain traces of nuts, soy and gluten by way of production and my supplier’s production.


For a saucy mac:

Mix two teaspoons of mix with 100ml of an unsweetened mylk of your choice. Stir it in a saucepan, heating it gently. Once boiling it will begin to thicken and will go a bit stringy, like melted cheese. Take it off the heat and combine with a pasta of your choice, heating gently as you mix.

Serve immediately – I like it with some greens and (vegan) bacon bits sprinkled on top! (also, it won’t be thick if you reheat it!)

For a thick mac:

Mix two teaspoons of powder with 80ml of an unsweetened mylk. Follow instructions above!

One pack will make approx. 10 servings of Mac and Cheese (that’s about a litre!)

Out of stock


Additional information

Weight 95 g
Dimensions 8.5 × 5.1 × 0.5 in

You may also like…