Mac and Cheeze Vegan Sauce Mix

Get your mac fix in minutes with just one pot using my Vegan Mac n Cheese Sauce Mix. Ready in less than 5 minutes, this sauce is the perfect tangy, salty, stretchy cheezey accompaniment for your pasta for a quick and easy dinner. Each pack makes 10 portions, making it ideal for a last minute dinner. No weird ingredients or equipment needed (who can be bothered to soak cashews, really…).

Key features:

• handmade with love in SE London
• totally vegan
• no gluten containing ingredients; no soy or nut-containing ingredients [may contain traces due to manufacturing and suppliers]
• one pack makes around 10 portions
• approx. weight 95g

Ingredients:

Nutritional yeast (contains B12), tapioca flour, natural flavourings (contains onion, garlic, turmeric, paprika), lactic acid*, pepper, salt. *of vegan origin

Allergens:

It is allergen free by way of ingredients, but may contain traces of nuts, soy and gluten by way of production and my supplier’s production.

Instructions:

For a saucy mac:

Mix two teaspoons of mix with 100ml of an unsweetened mylk of your choice. Stir it in a saucepan, heating it gently. Once boiling it will begin to thicken and will go a bit stringy, like melted cheese. Take it off the heat and combine with a pasta of your choice, heating gently as you mix.

Serve immediately – I like it with some greens and (vegan) bacon bits sprinkled on top! (also, it won’t be thick if you reheat it!)

For a thick mac:

Mix two teaspoons of powder with 80ml of an unsweetened mylk. Follow instructions above!

One pack will make approx. 10 servings of Mac and Cheese (that’s about a litre!)