Additional information
Weight | 95 g |
---|---|
Dimensions | 8.5 × 5.1 × 0.5 in |
£4.00
Get your mac fix in minutes with just one pot using my Vegan Mac n Cheese Sauce Mix. Ready in less than 5 minutes, this sauce is the perfect tangy, salty, stretchy cheezey accompaniment for your pasta for a quick and easy dinner. Each pack makes 10 portions, making it ideal for a last minute dinner. No weird ingredients or equipment needed (who can be bothered to soak cashews, really…).
Key features:
Ingredients:
Nutritional yeast (contains B12), tapioca flour, natural flavourings (contains onion, garlic, turmeric, paprika), lactic acid*, pepper, salt. *of vegan origin
Allergens:
It is allergen free by way of ingredients, but may contain traces of nuts, soy and gluten by way of production and my supplier’s production.
Instructions:
For a saucy mac:
Mix two teaspoons of mix with 100ml of an unsweetened mylk of your choice. Stir it in a saucepan, heating it gently. Once boiling it will begin to thicken and will go a bit stringy, like melted cheese. Take it off the heat and combine with a pasta of your choice, heating gently as you mix.
Serve immediately – I like it with some greens and (vegan) bacon bits sprinkled on top! (also, it won’t be thick if you reheat it!)
For a thick mac:
Mix two teaspoons of powder with 80ml of an unsweetened mylk. Follow instructions above!
One pack will make approx. 10 servings of Mac and Cheese (that’s about a litre!)
Out of stock
Weight | 95 g |
---|---|
Dimensions | 8.5 × 5.1 × 0.5 in |